Tips to Cooking in a Cast Iron Dutch Oven
Below are some basic cooking reminders and tips to get the best out of your case iron Dutch over.
Steaming food from the inside out is how a Dutch oven works, and it is most of the time compared to a pressure cooker. You should not let the steam out of the Dutch oven it can cause the top or bottom to burn and it will not help the food.
You should rotate your cookware every 15 minutes by turning in 90 degrees in one direction and the lid 90 degrees in the opposite direction, so that hot spots will not be generated.
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To make error free pancakes and eggs that don’t run all over you can place the lid over the fire or stove upside down. Whatever you put in the lid which is shaped like a shallow bowl will naturally stay in the center.
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Temperature control will make a perfect Dutch oven meal. While you can use your oven to cook over an open fire, many Dutch ovens use charcoal, particularly those used for camping. Cooking over charcoal is ideal with a Dutch oven because here you can achieve evenness in your cooking and be able to maintain a more consistent temperature.
The general rule to follow is to use twice as many coals as the size of your cookware. To illustrate, a 12″ oven will need 24 to 25 coals. But if you have a deep oven, it may require more coals. When the day is cold or windy, then you will also need more coals.
Choose briquettes that are of high quality and is not difficult to light, and also one that will last for quite some time. If you want to maintain an even temperature, you should put your briquette on top of and under your Dutch oven.
For those who are using a simple cast iron cookware, you can benefit from this cooking tip. This tip will teach you how to turn an upside down cake out of an oven without ruining it. You should first let the cake cool in the oven for around 10 minutes. Then with a spatula, run around the inside edge of the oven to loosen the cake. Replace the lid with a piece of parchment paper which you should put across the top. Place one gloved hand on the parchment paper and the other gloved hand under the oven. Then flip the oven carefully onto the lid. Then with light taps on the bottom and sides of the oven to ensure the cake didn’t stick.